Ingredients

500g Dried Red Beans / 6 cans
Garlic
2 Onions
2 Bell Peppers
Celery
Chili powder
Paprika
Cayenne powder
Thyme
Oregano
Bay leaves
Rice

Directions

  1. Caramelize all vegetables
  2. Cook rice
  3. Add beans, fill pot with water, and cook until done